QUALITY
ASSURANCE

Diamond Roller Flour Mills is one of the first plants to receive
FSSC 22000: 2011 Certification from DNV, Netherlands

QUALITY CHECK
AT DIAMONDS

Our main aim is to serve our domestic and international customers by supplying their desired wheat flour consistently. Stability of our flour quality is assured by plant automation and continuous quality control by our experienced staff.

Diamond Roller flour mills produce world class flour such as maida, atta, sooji, and bran by following strict quality parameters to ensure complete hygiene and safety.

Diamond Roller Flour Mills believes that quality is an ongoing process providing scope for continual improvement. We have developed testing procedures with stringent quality parameters to assure high standard products to our customers.

 

BLENDING CHECKS

  • Blended wheat moisture, sedimentation & gluten
  • Moisture check
  • Visual inspection by miller
  • Dry Moisture Testing
  • Hector litre weight
  • Refraction
  • Impurities %
  • Sedimentation Value
  • Falling Number
  • Gluten ( Wet & Dry Basis )

Wheat Procurement & Storage

  • Blended wheat moisture, sedimentation & gluten
  • Moisture addition in blended wheat

Finish Product Testing (Maida)

  • Water absorption (WAP )%
  • Ash Content
  • Acid Insoluble Ash
  • Sedimentation
  • Granulity
  • Alcoholic acidity
  • Bread Testing
  • Falling number

Finish Product Testing (Atta – Rawa – Sooji)

  • Granulity / Master Sample Mapping
  • Color Testing
  • Roti Making

Finish Product Testing (Bran)

  • Moisture Water Absorption
  • Ash Content, Starch Damage

Warehouse Sampling

  • Random Sampling for quality check

Packing and weight Check

  • Individual package checking for leakage and for weight accuracy

Product Loading and Dispatch

  • Vehicle cleanliness
  • Packaging check
 

Wheat Procurement & Storage

Blended wheat moisture, sedimentation & gluten
Moisture addition in blended wheat